Chef Dan Martinez brings Chicken Shawarma over fire
Fire up your passport — we're taking the Big Green Egg on a trip to the Mediterranean!
Join Chef D. Mart for an unforgettable hands-on experience as he explores the bold, smoky difference between true natural fire and the traditional vertical stack behind one of the world's most beloved street foods. Centered around the brand-new BGE Rotisserie, this class is packed with flavor, technique, and a whole lot of fire.
The feast includes Hummus and Grilled Pita to kick things off, followed by a colorful Grilled Veggie Medley straight from the grill. The main event brings two showstoppers side by side — Chicken Shawarma Pitas loaded with fresh lettuce, tomatoes, and Tzatziki, and a Fire-Roasted and Smoked Leg of Lamb finished with a garlic yogurt herb white sauce. Both are spectacular — you'll just have to decide which one wins your heart. Rounding out the spread is a savory Kale Rice cooked low and slow in a Dutch Oven, and for the grand finale, Baked Pistachio Baklava Cigars kissed by the heat of the BGE.
Come hungry. Leave inspired.
Chef Dan Martinez brings Chicken Shawarma over fire
Fire up your passport — we're taking the Big Green Egg on a trip to the Mediterranean!
Join Chef D. Mart for an unforgettable hands-on experience as he explores the bold, smoky difference between true natural fire and the traditional vertical stack behind one of the world's most beloved street foods. Centered around the brand-new BGE Rotisserie, this class is packed with flavor, technique, and a whole lot of fire.
The feast includes Hummus and Grilled Pita to kick things off, followed by a colorful Grilled Veggie Medley straight from the grill. The main event brings two showstoppers side by side — Chicken Shawarma Pitas loaded with fresh lettuce, tomatoes, and Tzatziki, and a Fire-Roasted and Smoked Leg of Lamb finished with a garlic yogurt herb white sauce. Both are spectacular — you'll just have to decide which one wins your heart. Rounding out the spread is a savory Kale Rice cooked low and slow in a Dutch Oven, and for the grand finale, Baked Pistachio Baklava Cigars kissed by the heat of the BGE.
Come hungry. Leave inspired.
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Shipping & Returns
Shipping & Returns
Description
Fire up your passport — we're taking the Big Green Egg on a trip to the Mediterranean!
Join Chef D. Mart for an unforgettable hands-on experience as he explores the bold, smoky difference between true natural fire and the traditional vertical stack behind one of the world's most beloved street foods. Centered around the brand-new BGE Rotisserie, this class is packed with flavor, technique, and a whole lot of fire.
The feast includes Hummus and Grilled Pita to kick things off, followed by a colorful Grilled Veggie Medley straight from the grill. The main event brings two showstoppers side by side — Chicken Shawarma Pitas loaded with fresh lettuce, tomatoes, and Tzatziki, and a Fire-Roasted and Smoked Leg of Lamb finished with a garlic yogurt herb white sauce. Both are spectacular — you'll just have to decide which one wins your heart. Rounding out the spread is a savory Kale Rice cooked low and slow in a Dutch Oven, and for the grand finale, Baked Pistachio Baklava Cigars kissed by the heat of the BGE.
Come hungry. Leave inspired.
